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Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss

Wei Zhao; Rong Yao; Han-Lin Wei; Yu-Cai Guo; An-Qi Chen; Bao-Yang Chen; Jin-Niu
Aquaculture · Vol. 567 · pp. 739255 · 2023
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JournalAquaculture
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume567
Pages739255
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2023.739255

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