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Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar)

Émile Vadboncoeur; Charlotte Nelson; Jennifer R. Hall; Kathy A. Clow; Rebeccah M. Sandrelli; Colin J. Brauner; Andrew K. Swanson; A. Kurt Gamperl
Aquaculture · Vol. 568 · pp. 739313 · 2023
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Bibliographic Information

JournalAquaculture
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume568
Pages739313
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2023.739313

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