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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Peter J. Rogers; Yeliz Vural; Niamh Berridge-Burley; Chloe Butcher; Elin Cawley; Ziwei Gao; Abigail Sutcliffe; Lucy Tinker; Xiting Zeng; Annika N. Flynn; Jeffrey M. Brunstrom; J.C. Brand-Miller
Appetite · Vol. 193 · pp. 107124 · 2024
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Bibliographic Information

JournalAppetite
PublisherAcademic Press
Publication Date2024-02-01
Publication Year2024
Volume193
Pages107124
Document TypeJournal Article
eISSN0195-6663
DOI10.1016/j.appet.2023.107124
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1980-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01956663
Publisher PageOpen Publisher Page
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