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No need to change recipes! Merely swapping meals on a weekly menu reduces carbon footprint and intake of saturated fatty acids

Annika N. Flynn; Taro Takahashi; Caroline Wynn; Alex Sim; Jeffrey M. Brunstrom
Appetite · Vol. 199 · pp. 107477 · 2024
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Bibliographic Information

JournalAppetite
PublisherAcademic Press
Publication Date2024-08-01
Publication Year2024
Volume199
Pages107477
Document TypeJournal Article
eISSN0195-6663
DOI10.1016/j.appet.2024.107477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1980-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01956663
Publisher PageOpen Publisher Page
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