NARA Discovery
Article Details
← Back to Search Results
Journal Article

Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods

Raven A. Bough; David G. Holm; Sastry S. Jayanty
American Journal of Potato Research · Vol. 97, Issue 1 · pp. 63-77 · 2020

Abstract

Abstract is unavailable.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date2020-02-01
Publication Year2020
Volume97
Issue1
Pages63-77
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/s12230-019-09757-0

Access Information

NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.