Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders

Alex J. Caveen; Bryce D. Stewart; Cameron Moffat; Daniel Skerritt; Estelle Jones; Huw Thomas; Lara Funk; Magnus Johnson; Mike Cohen; Michael Roach; Neil A. Auchterlonie; Samuel Peacock; Sarah Hussey; Tim Gray; Tom Pickerell; Umi Muawanah; Vasiliki Kioupi; Yvonne Sadovy de Mitcheson; Neil M. Burns; Charlotte R. Hopkins