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Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study

Georgia Chatonidi; Riet Rosseel; Boushra Dalile; Dina Satriawan; Greet Vandermeulen; Bram Van Holm; Luke Comer; Piet Maes; Nadia Everaert; Christophe M. Courtin; Kristin Verbeke
Appetite · Vol. 216 · pp. 108256 · 2026
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Bibliographic Information

JournalAppetite
PublisherAcademic Press
Publication Date2026-01-01
Publication Year2026
Volume216
Pages108256
Document TypeJournal Article
eISSN0195-6663
DOI10.1016/j.appet.2025.108256
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1980-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01956663
Publisher PageOpen Publisher Page
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