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Journal Article

Potato Cv. ‘Granola’ Has Moderate Tolerance for Bacterial Wilt Disease

Gashaw Belay Alemu; Jake A. Criscuolo; Charlie Higgins; Caitilyn Allen
American Journal of Potato Research · Vol. 102, Issue 5 · pp. 428-432 · 2025

Abstract

Bacterial wilt or brown rot caused by Ralstonia solanacearum is among the most destructive diseases of potato in tropical highlands worldwide. There are no completely wilt-resistant varieties, but growers can reduce losses by planting partially resistant or tolerant potatoes. We screened the popular tropical potato cv. ‘Granola’ for bacterial wilt resistance under controlled conditions. Granola plants inoculated with high doses of R. solanacearum IIB-1 (Race 3 biovar 2) had reduced wilt disease progress relative to susceptible control cv. ‘Russet Norkotah’. Although the pathogen did colonize Granola plants, it reached significantly lower population sizes in Granola stems, stolons, and especially tubers than in those of Russet Norkotah. These results suggest that Granola has some tolerance to bacterial wilt, likely mediated by suppression of bacterial colonization. Thus, Granola could be a useful parent for tropical potato breeding programs.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date2025-10-01
Publication Year2025
Volume102
Issue5
Pages428-432
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/s12230-025-10009-7

Access Information

NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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