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Journal Article

Manistee, a new Round-White Early to Mid-Season Maturing Potato Variety with Excellent Long-Term Storage Potential

David S. Douches; Joseph J. Coombs; William L. Behling; Ray Hammerschmidt; Greg E. Steere; Matthew L. Zuehlke; Christopher M. Long
American Journal of Potato Research · Vol. 102, Issue 6 · pp. 591-599 · 2025

Abstract

Manistee is a round white chip-processing potato ( Solanum tuberosum ) variety developed for long-term storage. Evaluated as MSL292-A, Manistee is a selection from a cross between Snowden and the chip-processing breeding line MSH098-2. The tubers of Manistee are compressed, round with shallow eyes and early to mid-season maturity. Field testing and on-farm trials show that this variety has high yield potential with specific gravity comparable to Snowden and similar to better tolerance to blackspot bruise. Manistee was formally released in 2013 and has demonstrated reliable and excellent long-term storage chip-processing quality up to eight months post-harvest which extends the chip-processing storage season beyond Snowden. Furthermore, preliminary studies with Manistee, Snowden, Lamoka and Pike tuber disks demonstrated that Manistee started the wound healing process faster than Lamoka and Pike and slightly faster than Snowden which supports observations of stable and reliable commercial storage of the tubers for chip-processing.

Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume102
Issue6
Pages591-599
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/s12230-025-10014-w

Access Information

NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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