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Influence of Genotype, Environment, and Storage Time on the Ascorbic Acid Content and Retention in Potato Germplasm from the Colorado Potato Breeding and Selection Program

Olga Tikhonova; David G. Holm; Sastry S. Jayanty; Jacqueline M. Chaparro; M. Isabel Vales; Sahar Bagheri Toulabi; Jeffrey W. Koym; Vidyasagar Sathuvalli
American Journal of Potato Research · Vol. 103, Issue 3 · pp. 309-323 · 2026
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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date2026-06-01
Publication Year2026
Volume103
Issue3
Pages309-323
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/s12230-025-10038-2

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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