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Dietary bile acids inclusion improves dietary carbohydrate utilization, antioxidant capacity and intestinal microbiota and inflammation of largemouth bass (Micropterus salmoides)

Wenfei Li; Ye Gong; Ning Liu; Shiwen Chen; Meichen Yue; Jinbao Li; Xuxiong Huang; Naisong Chen; Songlin Li
Aquaculture · Vol. 586 · pp. 740745 · 2024
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JournalAquaculture
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume586
Pages740745
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2024.740745

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