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It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage

Ana Moreno-Lobato; Elide Di-Clemente; Alberto González-Mohino; Jose Maria Martín-Miguelez
Appetite · Vol. 226 · pp. 108693 · 2026
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Bibliographic Information

JournalAppetite
PublisherAcademic Press
Publication Date2026-11-01
Publication Year2026
Volume226
Pages108693
Document TypeJournal Article
eISSN0195-6663
DOI10.1016/j.appet.2026.108693
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1980-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01956663
Publisher PageOpen Publisher Page
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