The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles

A. Marchi; E. Benini; F. Dondi; M.G. Ferrari; D. Scicchitano; G. Palladino; M. Candela; R. Cerri; A. Di Biase; A.J. Vizcaíno; F.J. Alarcón-López; F.G. Acién; P.P. Gatta; A. Bonaldo; L. Parma