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Sperm cryotolerance in mature male parr of Atlantic salmon (Salmo salar L. 1758): Effects of dietary lipid content and n-3 essential fatty acids composition

Alexandre Erraud; Valérie Cornet; François D'Halluin; Jérôme Lambert; Yvan Neus; Patrick Kestemont
Aquaculture · Vol. 593 · pp. 741326 · 2024
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JournalAquaculture
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume593
Pages741326
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2024.741326

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