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Fermented fish meal derived from barramundi by-product enhances growth, immunity, and gut microbiota in white shrimp Penaeus vannamei

Ann-Chang Cheng; Rui-Jun Kang; Chun-Hung Liu
Aquaculture · Vol. 610 · pp. 742876 · 2026
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JournalAquaculture
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume610
Pages742876
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2025.742876

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