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Dietary ratios of docosahexaenoic acid and eicosapentaenoic acid modulate osmoregulation and lipid metabolism in juvenile black seabream (Acanthopagrus schlegelii) under low salinity environment

Juntao Gu; Yingying Zhang; Wenli Zhao; Yangguang Bao; Xuan Wang; Tingting Zhu; Peng Sun; Qicun Zhou; Min Jin
Aquaculture · Vol. 613 · pp. 743424 · 2026
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Bibliographic Information

JournalAquaculture
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume613
Pages743424
Document TypeJournal Article
ISSN0044-8486
DOI10.1016/j.aquaculture.2025.743424

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