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Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat

Golam Rabbani; Kiat Hwa Chan; Benjamin J. Wainwright
Marine Pollution Bulletin · Vol. 222 · pp. 118822 · 2026
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JournalMarine Pollution Bulletin
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume222
Pages118822
Document TypeJournal Article
ISSN0025-326X
DOI10.1016/j.marpolbul.2025.118822

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