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Effects of sequential co-fermentation with Lacticaseibacillus casei EDH4-15 on the physicochemical properties, GABA enrichment and flavor development of lentil yogurt

Xia Zhang; Yue Zhang; Yu Meng; Jingyi Hu; WeiJiao Jiang; Zhen Liu; Shuai Guo; Ning Ju
Food Bioscience · pp. 109919 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages109919
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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