NARA Discovery
Article Details
← Back to Search Results
Journal Article

Processing-induced changes in sensory quality, anthocyanins and non-volatile metabolites of bud green tea from the purple-leaf cultivar ‘Zijuan’

Chen Liu; Zhiying Xu; Mengyang Wei; Meiyi Ning; Duan Wang; Xiao Liu; Xiaobo Tang; Yun Wang; Shengxiang Chen; Ting Zhang
Food Chemistry · Vol. 528 · pp. 151031 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume528
Pages151031
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151031
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.