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Digestibility and in vitro fecal fermentation of whole-wheat breads with different estimated glycemic indices

Yueyue Yang; Mingju Li; Mengfei Gao; Miaomiao Wang; Kejun Cheng; Aiquan Jiao; Zhengyu Jin
Food Chemistry · pp. 151004 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151004
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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