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Characteristic flavors of different processed Yunnan specialty coffee after hot brewing: From sensory attributes to molecular recognition mechanism

Zelin Li; Ziqi Gao; Linyu Ni; Kaihua Lu; Dapeng Shang; Jingqiu Peng; Kunxian Wang; Jing Yan; Yifan Hu; Xiuwei Liu; Fangyu Fan; Hao Tian
Food Chemistry · pp. 151050 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151050
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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