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Enhancing the stability and shrimp freshness monitoring ability of Chinese bayberry anthocyanins-based intelligent packaging films via co-pigmentation with different hydroxycinnamic acids

Huimin Yong; Yanfen Zhao; Dawei Yun; Fengfeng Xu; Chao Tang; Juan Kan; Hai Yu; Wenzheng Zhu; Jun Liu
Food Control · Vol. 192 · pp. 112536 · 2027
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume192
Pages112536
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112536
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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