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Journal Article

Microbial ecology of salted food products: Preservation, safety, and innovation

Matheus P.S. Láscaris; Anderson S. Sant’Ana
Food Control · Vol. 192 · pp. 112576 · 2027
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume192
Pages112576
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112576
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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