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Authentication of milk fat in commercial milk powders using triacylglycerol profiling and S-limit analysis: Evidence from the Sri Lankan market

Navodya Ravihari; Hasitha Priyashantha; Vijai S. Pasqual; Shishanthi Jayarathna; Janak K. Vidanarachchi
Food Control · Vol. 192 · pp. 112577 · 2027
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume192
Pages112577
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112577
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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