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Stabilization of high internal phase emulsion by using soybean phosphatidylethanolamine-pectin Maillard conjugate and the application in 3D printing

Mengzhu Wang; Mi Zhang; Ying Yang; Jianrong Xing; Wenyang Tao; Wanyi Zhou; Liuping Fan; Jinwei Li
Food Hydrocolloids · Vol. 184 · pp. 113244 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113244
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113244
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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