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Tuning the network structure and performance of pea protein–polysaccharide composite emulsion gels as bulk solid fat mimetics: Impact of biopolymer ratio

Xueting Zhou; Yifan Wang; Chi Zhang; David Julian McClements; Xingfeng Xu; Qiang Wang; Wanshu Zhu; Qingjie Sun; Lei Dai
Food Hydrocolloids · Vol. 184 · pp. 113231 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113231
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113231
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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