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Solid-state stabilized sage essential oil liposomes in tamarind gum beads: dual encapsulation for modulating oxidative stress and energy homeostasis in postharvest Agaricus bisporus

Jia Wang; Lei Feng; Yueyuan Li; Yafang Yang; Xiangyou Wang; Yanyin Guo; Hiroaki Kitazawa; Tian Zhong; Ling Li
Food Hydrocolloids · Vol. 184 · pp. 113240 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113240
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113240
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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