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Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release

Yanwei Liu; Yuxin Bao; Cikun Liu; Yuanyuan Wang; Jinxiang Wang; Jianrong Li; Xuepeng Li
Food Hydrocolloids · Vol. 184 · pp. 113276 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113276
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113276
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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