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Intelligent pH-responsive colorimetric films based on κ-carrageenan/grape peel extract for real time monitoring of food freshness

Raja Priya Rajamani; Kanagavel Deepankumar
Food Hydrocolloids · Vol. 184 · pp. 113271 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113271
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113271
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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