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Low-temperature protection mechanism of scallop protein peptides on gluten protein under freeze-thaw cycles: Quality, structural characteristics, and interaction mechanisms

Wei Li; Aohan Feng; Shaoxiao Zeng; Qiankun Liu; Xinye Zheng; Qianqian Hu; Siqi Yang; Baodong Zheng; Haoran Chen
Food Hydrocolloids · Vol. 184 · pp. 113275 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113275
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113275
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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