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How structure shapes function in mushroom-derived β-glucans: Implications for gastrointestinal functionality, gut microbiota modulation, and immunomodulation

Eva Olo-Fontinha; Juliana Garcia; Fernando M. Nunes; Cátia Fidalgo; Manuela Pintado; Maria José Alves
Food Hydrocolloids · Vol. 184 · pp. 113264 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113264
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113264
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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