NARA Discovery
Article Details
← Back to Search Results
Journal Article

Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid production

Xiang Huang; Hui Yang; Rong Feng; Yue Li; Song Zhu; Dejian Huang
Food Hydrocolloids · Vol. 184 · pp. 113256 · 2027
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113256
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113256
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.