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Cryoprotective effect of fermented glutinous rice wine filtrate on the pre-fermented frozen dough quality subjected to freeze-thaw cycles: Antifreeze activity, water status, and gluten physicochemical property

Tian-Yang Han; Ke-Xue Zhu; Xiao-Hong Sun; Xiao-Na Guo
Food Hydrocolloids · Vol. 184 · pp. 113274 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113274
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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