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Stable and pH-responsive chitosan/chondroitin sulfate nanocapsules for fish oil encapsulation and controlled release with oxidative stability and antioxidant property

Jia-Ning Liang; Parushi Nargotra; Ming-Fong Tsai; Hui-Min David Wang; Chiu-Wen Chen; Chien-Chih Chiu; Yung-Chuan Liu; Chia-Hung Kuo
Food Hydrocolloids · Vol. 184 · pp. 113288 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113288
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113288
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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