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Journal Article

Effects of ultrasonication on structure and gelation of plant proteins at different denaturation states

Minqian Zhu; Stefan Kasapis; Sushil Dhital
Food Hydrocolloids · Vol. 184 · pp. 113251 · 2027

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113251
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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