NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparative study on the extraction and fibrillization properties of whey protein from cow, buffalo, goat and camel

Wenzhe Jia; Xihua Liu; Shuangjian Li; Saiya Li; Cuixia Sun; Yiguo Zhao; Wei Lu; Yiping Cao; Xiaoyang Li; Yapeng Fang
Food Hydrocolloids · Vol. 184 · pp. 113281 · 2027
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113281
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113281
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.