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Phase transition mechanism of thermotropic-condensation protein gels induced by the concentration of lysozyme

Zixiao Li; Bowen Yin; Yangming Xu; Qun Huang; Huiwen Zhan; Xiaole Xiang; Shugang Li
Food Hydrocolloids · Vol. 184 · pp. 113270 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113270
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113270
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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