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Long-term storage stability of duck stearin-based whipping cream governed by ZNP-ANS composites and monoglyceride: A synergistic mechanism of rigid-flexible interfacial scaffolding and fat crystal network regulation

Yue Tian; Lijuan Wang; Xiaolong Shang; Enguo Lyu; Baocheng Xu; Xinjing Dou
Food Hydrocolloids · Vol. 184 · pp. 113282 · 2027

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113282
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113282
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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