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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving

Azeez Ayodele Alimi; Rosabel Velez de la Rocha; Carmen Lucia de Oliveira Petkowicz; Francisco Javier Rodríguez-González; Adriana Sañudo-Barajas; Yadira Karina Reyes-Acosta; Juan Carlos Contreras-Esquivel
Food Hydrocolloids · Vol. 184 · pp. 113304 · 2027
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113304
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113304
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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