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Gum Arabic-lactoferrin electrostatic complexes as natural stabilizers for cinnamon essential oil Pickering emulsions: Structure, rheology, and stability

Yu Zhan; Xinyu Guo; Yuchen Qin; Xinyan Peng; Yingchun Zhu
Food Hydrocolloids · Vol. 184 · pp. 113302 · 2027
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2027-03-01
Publication Year2027
Volume184
Pages113302
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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