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Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch

Jie Long; Ya Wang; Haichao Liao; Xingfei Li; Mingju Li; Xing Zhou; Zhengyu Jin
Food Hydrocolloids · pp. 113321 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages113321
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113321
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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