NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of calcium hydroxide on the physicochemical and digestive properties of Tartary buckwheat starch: the role of calcium ions and hydroxide ions

Xianglin Li; Miaofei Bu; Xiaoping Li; Jingxuan Cheng; Zifan Ma; Xiaoxia Wu; Xinzhong Hu; Lixia Wang
Food Hydrocolloids · pp. 113322 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages113322
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113322
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.