NARA Discovery
Article Details
← Back to Search Results
Journal Article

Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators

Haoqing Zhao; Zongwei Bai; Jingfeng Zhang; Yamei Chen; Huiting Huang; Xiaoxuan Wang; Jiawen Sun; Lei Shi; Xiaoli Xu; Lichao Zhao
Food Microbiology · Vol. 141 · pp. 105256 · 2027
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2027-01-01
Publication Year2027
Volume141
Pages105256
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105256
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.