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Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water

Yalin Li; Yongqi Chen; Yanling Gao; Liu Liu; Yuhuan Zhang; Xiaoxia Wu
Food Microbiology · Vol. 141 · pp. 105258 · 2027
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2027-01-01
Publication Year2027
Volume141
Pages105258
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105258
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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