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Microbial succession is linked to phenylpropanoid remodeling, aroma softening, and quality improvement in naturally aged Artemisia argyi leaves

Wenbin Xiao; Xinyue Hu; Hongbing Wang; Xinyu Fang; Yuedong He; Xinjia Tan; Xiaotong Liu; Fengming Chen; Yunhua Xiao; Hua Yang; Guiping Guan
Food Microbiology · Vol. 141 · pp. 105268 · 2027
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2027-01-01
Publication Year2027
Volume141
Pages105268
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105268
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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