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Degradation of gossypol and improvement of nutritional components in defatted cottonseed meal through fermentation by a synthetic microbial community

Zhanqiang Yan; Xiaolong Ma; Yibei Wan; Lei Shi; Ying Zhang; Ivan Mijakovic; Lingbo Qu; Yongjun Wei
Food Microbiology · Vol. 142 · pp. 105284 · 2027
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2027-03-01
Publication Year2027
Volume142
Pages105284
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105284
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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