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Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)

Yuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen
Food Quality and Preference · Vol. 147 · pp. 106083 · 2027

Abstract

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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2027-01-01
Publication Year2027
Volume147
Pages106083
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.106083
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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