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Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review

Soumyajit Ghoshal; Suman Dutta; Sumit Shekhar; Madhu Tippannanavar; Tirthankar Banerjee
Food Research International · pp. 120512 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages120512
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120512
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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