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Situated Authenticity in South China Morning Tea: A Qualitative Comparison of Cantonese Yum Cha and Hainan Laobacha as Regional Food Practices

Futong Liu; Rui Wang; Bo Shu
International Journal of Gastronomy and Food Science · pp. 101648 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages101648
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101648
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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