NARA Discovery
Article Details
← Back to Search Results
Journal Article

Egg white protein-polysaccharide high internal phase Pickering emulsions for 3D printing and quercetin delivery

Lele Li; Wenjuan Wang; Suping Ji; Ningyue Liu; Qiang Xia
Journal of Food Engineering · Vol. 423 · pp. 113267 · 2027
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume423
Pages113267
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113267
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.